Earthquake Cake

Name: Earthquake Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup unsweetened shredded coconut; ½ cup chopped pecans; 2 cups almond flour; ½ cup Swerve Sweetener; ⅓ cup cocoa powder; ¼ cup unflavoured whey protein powder; 2 teaspoon baking powder; ½ teaspoon salt; 3 large eggs; 14 tablespoon butter melted, divided; ½ cup cold coffee or water coffee helps boost chocolate flavor; ½ teaspoon vanilla extract; 8 ounces cream cheese softened; 1 cup powdered Swerve Sweetener; ½ cup sugar-free chocolate chips

4 steps

Prep:20minCook:45min

Something sweet and keto friendly!

Updated at: Thu, 17 Aug 2023 03:28:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories264.7 kcal (13%)

Total Fat25.3 g (36%)

Carbs12.7 g (5%)

Sugars1.8 g (2%)

Protein5.9 g (12%)

Sodium161.1 mg (8%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 cupunsweetened shredded coconut

½ cupchopped pecans

2 cupsalmond flour

½ cupswerve sweetener

⅓ cupcocoa powder

¼ cupunflavoured whey protein powder

2 teaspoonbaking powder

½ teaspoonsalt

3eggs

large

14 tablespoonbutter

melted, divided

½ cupcoffee

cold, or water coffee helps boost chocolate flavor

½ teaspoonvanilla extract

8 ouncescream cheese

softened

1 cuppowdered swerve sweetener

½ cupsugar-free chocolate chips

Instructions

Step 1

Preheat oven to 325F and grease a 9x13 baking pan. Sprinkle the bottom with the shredded coconut and the pecans.

Step 2

In a large bowl, whisk together the almond flour, sweetener, cocoa powder, protein powder, baking powder, and salt. Stir in the eggs, 6 tablespoon melted butter, coffee or water, and vanilla extract until well combined. Pour over the coconut and pecans.

Step 3

In another large bowl, beat the cream cheese with the remaining 8 tablespoon melted butter until smooth. Beat in the powdered sweetener. Dollop this mixture over the cake mixture by the spoonful. Use a knife to swirl into the cake mixture, scraping all the way to the bottom in some places to mix up the coconut and pecans.

Step 4

Sprinkle with the chocolate chips. Bake for about 45 minutes, until cake is mostly set through (will still be slightly soft and liquidy in the middle). Remove and let cool at least 20 minutes before serving.

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