Sarah’s Mexican Rice & Beans

Updated at: Wed, 16 Aug 2023 23:53:28 GMT

Step 1

Sauté bell peppers and onion for 3-5 minutes until bell peppers are softened

Step 2

Add garlic and cook for 30 more seconds

Step 3

Add diced tomatoes and cook down for a few more minutes until tomatoes are softened. About 2 minutes

Step 4

Add beans, rice and taco seasoning. Mix well.

Step 5

Add chicken stock and mix. Cover and reduce heat to maintain a low simmer for 10-15 minutes, stirring occasionally to scrape rice off of bottom of pan. The dish is done when the rice is tender.

Step 6

To serve, add cheese (cheddar, manchego, Oaxaca), optional additional protein (chicken or beef), and limes. Serve with sour cream and toastadas or tortillas

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