Nutty Chocolate Coconut Fat Bombs

Name: Nutty Chocolate Coconut Fat Bombs
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup Coconut Oil; • 1/3 cup All Natural Peanut Butter; • 2 tbsps Coconut Cream; • 1/4 cup Cocoa Powder; • 1 package Truvia; 1 package Unsweetened Coconut Flakes

1 step

Prep:35minCook:35min

6 ingredients 35 minutes 24 servings

Updated at: Thu, 17 Aug 2023 11:31:11 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories67.6 kcal (3%)

Total Fat6.5 g (9%)

Carbs2.3 g (1%)

Sugars0.5 g (1%)

Protein1.1 g (2%)

Sodium0.7 mg (0%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

½ cupcoconut oil

⅓ cupAll Natural Peanut Butter

2 tbspsCoconut Cream

¼ cupCocoa Powder

1 packageTruvia

1 packageUnsweetened Coconut Flakes

Instructions

Step 1

Combine coconut oil, peanut butter and coconut cream in glass bowl (I use a glass measuring cup with a pour spout to make it easy) and microwave until melted (about 1-1.5 minutes). Add Truvia & cocoa powder and whisk until well combined. Pour mixture into a silicone mold (or an ice cube tray) and sprinkle coconut flakes into each one. Transfer to the freezer and let set for 30 minutes. This makes 24 individual ‘bombs’. After 30 minutes pop the fat bombs out of the mold and onto a platter and top with more coconut flakes. Keep frozen until ready to serve and put leftovers right back in the freezer (they melt easily).