Grandma Great’s Swiss Egg Bake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
4
Low
Nutrition per serving
Calories216.4 kcal (11%)
Total Fat14.1 g (20%)
Carbs7.8 g (3%)
Sugars1.7 g (2%)
Protein13.9 g (28%)
Sodium549.6 mg (27%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In sauce pan combine soup, milk, onion and mustard. Cook and stir until smooth and heated through.
Step 2
Stir in cheese until melted.
Step 3
Pour two cups into 9x13 pan. And smooth put.
Step 4
Break 12 eggs into sauce in pan.
Step 5
Spoon remaining sauce around the egdes of eggs.
Step 6
Cut bread slices in half and stand up around the edges of pan. Or toast in the oven and serve on the side.
Step 7
Bake at 359 degrees for 35 mins until eggs are firm
Step 8
Sprinkle with more cheese across the top of pan. Put back in until cheese has started to melt
Notes
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