Creamy and fluffy mashed potatoes

Name: Creamy and fluffy mashed potatoes
Cuisine: European, British
Ingredients: 5 pounds of russet potatoes; 8 cups of Swanson chicken broth; 10 cloves of garlic; 1 and 1/2 teaspoons salt all together; 4oz cream cheese; 1 stick unsalted butter (melted); 1/2 cup heavy cream (a little more if needed); 1 teaspoon black pepper (or to taste); Chives for garnish; Melted Butter for the top

5 steps

Updated at: Thu, 17 Aug 2023 04:47:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3155.7 kcal (158%)

Total Fat192 g (274%)

Carbs318.4 g (122%)

Sugars37.6 g (42%)

Protein56.9 g (114%)

Sodium11313.4 mg (566%)

Fiber45.4 g (162%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 poundsrusset potatoes

8 cupschicken broth

10cloves of garlic

1 ½ teaspoonssalt

all together

4 ozcream cheese

1 StickUnsalted Butter

Melted

½ cupheavy cream

a little more if needed

1 teaspoonblack pepper

Instructions

Step 1

1. Peel wash and cut the potatoes into big chunks, then into the pot they go

Step 2

2. To the potatoes Add 8 cups of Swanson chicken broth, the garlic cloves and 1 teaspoon of salt and boil on high for about 20 to 25 minutes until fork tender.

Step 3

3. Drain the potatoes and put them back into the same pot.

Step 4

4. Then add to the boiled potatoes the cream cheese, the melted butter, heavy cream, black pepper and 1/2 teaspoon of salt smash until smooth, creamy and fluffy.

Step 5

5. When you’re ready to serve add more melted butter on top and garnish with chives and enjoy.