Sausage, Squash and Sage Traybake

Name: Sausage, Squash and Sage Traybake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, British
Ingredients: 1 butternut squash, peeled and cut into 1cm wedges; 3 onions, peeled and cut into 2cm wedges; 8 Lincolnshire sausages (or gluten-free sausages of your choice, if required); 4 garlic cloves, peeled; 3 tbsp olive oil; 1 200g bag of sliced kale, woody stems discarded; ½ 25g pack of sage, leaves picked

4 steps

Prep:10minCook:45min

Let the oven do most of the work in this warming, family-friendly Sausage, Squash and Sage Traybake from OcadoLife regular Lisa Faulkner – serve with a dollop of brown sauce or mustard for an extra boost of tangy flavour. While the oven’s on, why not get ahead for the next day’s meal (and save on energy) by roasting the veg for Lisa’s Roasted Carrot and Sage Soup with Garlic Pittas at the same time. This recipe is part of one shop five meals, look no further for the full collection.

Updated at: Thu, 17 Aug 2023 03:17:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories602.8 kcal (30%)

Total Fat46.1 g (66%)

Carbs29.9 g (12%)

Sugars6.8 g (8%)

Protein19.4 g (39%)

Sodium1131.6 mg (57%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1butternut squash

peeled and cut into 1cm wedges

3onions

peeled and cut into 2cm wedges

8Lincolnshire sausages

or gluten-free sausages of your choice, if required

4garlic cloves

peeled

3 Tbspolive oil

1 x 200gkale

sliced, woody stems discarded

0.5 x 25gsage

leaves picked

Instructions

Step 1

Preheat the oven to 220°C/200°C fan/gas 7. Arrange the butternut squash wedges in a large roasting tin along with the onion wedges, sausages and garlic cloves. Drizzle with 2 tbsp olive oil, then season well and mix everything together with clean hands until evenly coated. Roast in the oven for 35 mins.

Step 2

Meanwhile, put the kale into another large roasting tin and drizzle with 1 tsp oil. Scrunch the leaves with your hands until lightly coated all over in the oil, then season with a little pinch of salt and pepper.

Step 3

When the sausages have had 35 mins, remove the roasting tin from the oven and stir through the sage. Return to the oven on a low shelf and put the kale on the shelf above it. Roast for another 10 mins, stirring the kale halfway through to help the leaves crisp up.

Step 4

Remove both roasting tins from the oven, tip the kale into the sausage tray and toss everything together to combine. Bring to the table and serve.

View on ocado.com

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