Malaysian Laksa Noodle Curry recipe - vegan, easy to make & delicious

Kids enjoyed it.

I forgot the water so it was a bit thicker a sauce than intended but other than that a lovely dish !!

For the spices, I recommend using about 3/4 ts ground instead of the seeds. The seeds didn't blend into a paste for me, they remained whole, which wasn't so great.

Very refreshing! You can feel the delicate taste of lemon. But nothing too much dominates the dish. Harmony

I added some mushrooms (because that's what I do) but didn't quite make enough noodles. I also didn't leave enough seeds in the chili, so it wasn't as spicy as I'd like. We ate every scrap. Will make again.