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By Kelly Hohman

Dutch Oven Sausage Pinwheels

16 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 03:39:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories436.6 kcal (22%)
Total Fat25.1 g (36%)
Carbs33.1 g (13%)
Sugars4.2 g (5%)
Protein17.2 g (34%)
Sodium928.4 mg (46%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line the inside of the Dutch oven with heavy duty foil.
Step 2
You'll need 26 charcoal bricks for this. 10 for the bottom, 16 for the lid.
Step 3
This will get the temperature to approximately 350 degrees.
Step 4
Roll out one pizza crust and cut twelve 3-inch rounds with a cookie cutter.
Step 5
Cook sausage in a large skillet until it's no longer pink. Remove from pan and drain on a paper towel.
Step 6
Roll another pizza crust out and layer with sausage and cheese.
Step 7
Roll up jelly roll style beginning with the long side.
Step 8
Pinch to close.
Step 9
Cut into 12 even slices.
Step 10
Place 3-inch dough on the bottom side of the pinwheel (so that the sausage and cheese don't fall out) and place on foil in Dutch oven. (see photo above)
Step 11
Continue with all the rolls.
Step 12
Place lid on Dutch oven and place oven on the fire.
Step 13
Cook at 350 (10 coals on bottom and 16 coals on top. We added extra because it was 30 degrees outside on the day we try this recipe) for about 30 minutes.
Step 14
Pull from the bottom heat at 25 minutes!!
Step 15
Check often the last 5 minutes so as to not over cook.
Step 16
Serve immediately.

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