Apple cinnamon PB toast

Updated at: Thu, 17 Aug 2023 10:02:23 GMT

Step 1

Premake the Strawberry Chia Ja. In a medium saucepan, combine the strawberries and syrup over medium heat. After about 5 minutes, the strawberries will begin to release their juices. Use a potato masher to smash them down.

Step 2

Add the chia and lemon juice and reduce the heat to medium-low. Continue cooking, uncovered, stirring every few minutes or so. After about 30 minutes, the mixture will have thickened quite a bit.

Step 3

Remove it from the heat now, as it will continue thickening as it cools.

Step 4

Let the jam cool down for 10 to 15 minutes before transferring to another vessel or jar.

Step 5

Store in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.

Step 6

Toast the bread

Step 7

Spread the peanut butter on the toast. Sprinkle the cinnamon on the toast and then place the apple slices on top

Step 8

Add the jam to the toast and eat

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