Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories594.2 kcal (30%)
Total Fat31.4 g (45%)
Carbs50.2 g (19%)
Sugars7.6 g (8%)
Protein27.1 g (54%)
Sodium1817.1 mg (91%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mixed baking mix, salt, paprika, and pepper in plastic bag. Shake two or three pieces of chicken at a time in bag until coated.
Step 2
Heat shortening and butter in skillet until hot. Fry chicken until brown on all sides.
Step 3
Remove chicken; drain fat from skillet. Mix soup and milk in skillet.
Step 4
Place chicken, skin side up, in skillet. Heat to boiling; reduce heat.
Step 5
Cover and simmer until chicken is done about one hour.
Step 6
Mix dumpling ingredients together and drop by spoonfuls into hot soup mixture. Drop smaller spoon fulls.
Step 7
Cover and cook 10 minutes, until dumplings are done. You may need to spoon sauce over dumplings to help cook the tops.
