✡️ Homemade Matzo

Updated at: Thu, 17 Aug 2023 13:37:09 GMT

Step 1

Position rack in middle.

Step 2

Add flour, salt and olive oil in bowl of food processor fitted with the steel blade; turn on & add the water.

Step 3

Continue to run food processor until dough forms a ball, rides around on blade & is not sticky (90 sec.)

Step 4

Place dough on a clean counter. Cut dough into 12 sm. balls (This is easiest if you cut the ball in half, in half again, then into thirds.)

Step 5

On lightly-floured surface, use your hand to flatten each ball into a 3-inch patty. Use a rolling pin to roll each patty into a 6- to 8-inch circle. The shapes can be irregular, but the dough should be so thin you can almost see through it. (It's good to turn the dough a few times as you roll to prevent sticking, but you don't need to worry about it too much as the dough is easy to peel of the counter.)

Step 6

Put a few pieces of the rolled out dough on a 13”x18” baking sheet; prick dough all over with a fork (to keeps from puffing up too much).

Step 7

Bake (2-4 min.), keeping a very close eye on them, until they are golden & puffed in spots; flip over & cook (1-2 min. longer, until golden. Repeat in batches, cooling completely. (Store in air-tight container up to 2 days.)

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