Griddle Pork Burgers

3 steps

Prep:20minCook:10min

Adapted from Mark Bittman’s Garlicy Pork Burgers in his How to Cook Everything.

Updated at: Thu, 17 Aug 2023 00:09:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories175.5 kcal (9%)

Total Fat14.4 g (21%)

Carbs0.7 g (0%)

Sugars0 g (0%)

Protein11.2 g (22%)

Sodium615.9 mg (31%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 lbpork

1 Tbspsalt

1 Tbsppepper

4garlic cloves

Instructions

Step 1

Mince garlic cloves and cut pork into chunks. Combine pork, salt, pepper, and minced garlic in food processor. Process until ground but not puréed.

Step 2

Shape ground pork into 8-12 1” patties. Handle as little as possible to avoid making burgers tough.

Step 3

Set griddle to 400 degrees and add patties with a splash of olive oil. Cook for 3-5 minutes on each side. Burgers should reach 160 degrees to be well done.

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