The Family Suace
100%
0
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per serving
Calories1773 kcal (89%)
Total Fat45.2 g (65%)
Carbs304.8 g (117%)
Sugars194.4 g (216%)
Protein97.3 g (195%)
Sodium2680.5 mg (134%)
Fiber69.8 g (249%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Add all ingredients to stock pot. Adjust seasoning for taste.
Step 2
2. Bring to a boil, stir frequently. 3. While suace is being brought to a boil, make meat balls and cut sausage into desired lengths.
Step 3
4. Once boiling, lower tempt to simmer suace and add meat balls/ sausage. Let cook for 5 hours. Stir occasionally.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Special occasion
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