Coconut, spinach and lentil curry with naan bread

Updated at: Thu, 17 Aug 2023 06:39:09 GMT

Step 1

Heat the oil in a large pan and fry the onion and garlic for a minute over a high heat. Stir in 3 tbsp curry paste and sizzle for another minute, then add the rinsed lentils and 1 tin chickpeas.

Step 2

Pour in coconut milk. The fill tin with water and add that too.

Step 3

Bring to boil and cook for 30 mins until lentils cooked

Step 4

Stir in spinach to wilt and add lemon juice

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