By Anthony Iafrati
Creamy White Wine Lemon Caper Sauce Recipe for Pasta, Fish, Vegetables, Chicken & More (Cooks in 5 Minutes)
3 steps
Prep:5minCook:5min
Updated at: Wed, 16 Aug 2023 21:59:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories332.6 kcal (17%)
Total Fat26.5 g (38%)
Carbs5.1 g (2%)
Sugars2.7 g (3%)
Protein9 g (18%)
Sodium352.7 mg (18%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring the white wine and lemon juice to a boil in a saucepot.
Step 2
Reduce the heat to low and stir in the heavy cream. Gently simmer for 4 minutes.
Step 3
Turn the heat off and stir in the Parmesan cheese and capers
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