Roasted Vegetable Salad with Sour Cream and Red Onion Dressing

Name: Roasted Vegetable Salad with Sour Cream and Red Onion Dressing
Ingredients: Red kumara - 600 g; Baking roasting potatoes - 600 g; Carrots - 600 g; Olive oil - 2 Tbsp; Crushed garlic - 2 tsp; Rosemary - fresh (chopped) or dried - 1 tsp; Cumin seeds - 1 tsp; Yellow mustard seeds - 1 tsp; Salt to taste; Pepper to taste; Sour cream - 1 cup; Whole grain mustard - 2 Tbsp; Medium sized red onion, finely diced - 1/2; Flat leafed parsley, chopped

4 steps

Updated at: Thu, 17 Aug 2023 04:46:52 GMT

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Ingredients

6 servings

600gRed kumara

600gBaking roasting potatoes

600gCarrots

2 TbspOlive oil

2 tspgarlic

Crushed

1 tspRosemary

fresh, chopped, or dried

1 tspCumin Seeds

1 tspYellow mustard seeds

1 cupSour cream

2 TbspWhole grain mustard

0.5red onion

Medium sized, finely diced

parsley

Flat, leafed, chopped

Instructions

Step 1

Pre-heat oven to 180°C.

Step 2

Cut the vegetables into cubes leaving the skins on. Combine with olive oil, garlic, rosemary, cumin seeds, mustard seeds salt and pepper in a roasting dish.

Step 3

Bake for 30 minutes or until golden and tender. Cool.

Step 4

Combine sour cream, whole grain mustard, red onion, parsley, salt and pepper in a small bowl. Stir through cooled vegetable mixture.