Garlic Chicken with Honey and Rosemary

Updated at: Thu, 17 Aug 2023 08:06:13 GMT

Step 1

1. Melt butter in a large skillet over medium heat. Add garlic powder, rosemary, salt, and pepper; cook until fragrant, about minute.

Step 2

2. Add chicken to skillet and turn to coat. Cook until browned on 1 side, about 5 minutes. Reduce heat to low

Step 3

and turn over chicken. Cover and cook 15 minutes, or until an instant-read thermometer inserted into thickest parts registers 170°F. Remove chicken from skillet and skim off fat from pan juices. Return chicken to skillet. 3. Stir together honey and lemon juice in a small bowl, then drizzle over chicken. Continue cooking until heated through, 3 to 5 minutes. Garnish with rosemary. If desired, serve over quinoa with chopped fresh parsley, pomegranate seeds, and pine nuts.

↑Support creators by visiting their site 😊

1 liked

0 disliked

Easy

Fresh

Go-to

Makes leftovers

Moist