Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories656.3 kcal (33%)
Total Fat45.4 g (65%)
Carbs44.6 g (17%)
Sugars10.4 g (12%)
Protein22.1 g (44%)
Sodium3093.1 mg (155%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter in a large pot over medium heat.
Step 2
Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes.
Step 3
Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture.
Step 4
Pour half-and-half into the pot; stir.
Step 5
Season with Creole seasoning, salt, and black pepper.
Step 6
Cook until hot, about 15 minutes.
Notes
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