Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories415.7 kcal (21%)
Total Fat25.4 g (36%)
Carbs28.9 g (11%)
Sugars22.3 g (25%)
Protein16.4 g (33%)
Sodium357.5 mg (18%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Line a 900ml (1½pint) basin with a double thickness of scalded muslin (or use a clean J-cloth).
Step 2
2. Beat cheese, sugar and vanilla essence together until smooth
Step 3
3. Lightly whip cream and fold into cheese mixture with almonds, fruit and ginger.
Step 4
4. Spoon into prepared bowl and fold cloth over. Cover with a saucer and place a weight on top. Chill overnight.
Step 5
5. Remove weight and plate, unfold cloth and invert pudding on to a serving plate. Peel off muslin.
Step 6
6. Decorate with glacé fruit and nuts.
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