Banana Bread Muffins

Updated at: Thu, 17 Aug 2023 12:55:49 GMT

Step 1

Preheat the oven to 350°F. Generously grease cupcake pan.

Step 2

In a large bowl, whisk together the flour (127g), sugar (50g), light brown sugar (50g), baking soda (0.4t), cinnamon (1t), and salt (0.5t).

Step 3

In a medium bowl stir together the bananas (170g), yogurt (30g), eggs (1), butter (1.5T), oil (1.5T), and vanilla (1t).

Step 4

Gently fold the wet ingredients into the dry ingredients until just barely combined.

Step 5

Spread batter into the prepared pan.

Step 6

Bake until golden brown and a toothpick inserted into the center comes out clean, about 55 minutes.

Step 7

Cool in the pan on a cooling rack for 15 minutes before removing the muffins from the pan to finish cooling completely.

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