Easy homemade Chocolate cake

Name: Easy homemade Chocolate cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: World Cuisine, American
Ingredients: 2 cups of flour; 1 cup of sugar; 2 tbsp cocoa powder; 1 tsp baking powder; 1 tsp vanilla; 1/2 tsp salt; 2 large eggs; 1 cup vegetable oil or melted butter; 1 cup of milk; Dissolve 2 tsp instant coffee (nescafe) to enhance the c; 1 cup of milk 1 tbsp cocoa powder 1 tbsp sugar 1 tsp nescafe 1 tbsp corn flour

6 steps

Prep:10minCook:30min

Juicy chocolate cake topped with chocolate syrup This homemade chocolate cake is such an easy and delicious recipe. It’s a classic chocolate cake that is juicy, moist and full of rich chocolate flavor.

Updated at: Thu, 17 Aug 2023 13:38:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories424.5 kcal (21%)

Total Fat25.3 g (36%)

Carbs44.9 g (17%)

Sugars23.8 g (26%)

Protein5.8 g (12%)

Sodium199.1 mg (10%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 cupsflour

1 cupsugar

2 Tbspcocoa powder

1 tspbaking powder

1 tspvanilla

½ tspsalt

2eggs

large

1 cupvegetable oil

or melted butter

1 cupmilk

2 tspinstant coffee

dissolve, to enhance the c

For the syrup

1 cupmilk

1 Tbspcocoa powder

1 Tbspsugar

1 tspnescafe

1 Tbspcorn flour

Instructions

Step 1

In a large bowl, sift together dry ingredients. Set aside.

Step 2

n a medium bowl, mix together wet ingredients. Whisk until smooth. Add egg mixture into flour mixture and mix just until slightly combined. The mixture will be thick and that’s ok. Whisk just until smooth

Step 3

Scrape batter into prepared pan. Bake cake for 30 minutes until a skewer inserted into the center comes out clean. Allow to cool completely on a wire rack.