By Dana :)
Honey Sriracha Salmon!!
This is the easiest salmon recipe and so flavorful. Served over a tahini Caesar salad (recipe from @bonappetitmag) with avocado, hemp seeds, cherry tomatoes and radishes I grew in my garden from seed!!!!
Updated at: Thu, 17 Aug 2023 12:12:35 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Nutrition per serving
Calories304.4 kcal (15%)
Total Fat14.4 g (21%)
Carbs19.7 g (8%)
Sugars16.9 g (19%)
Protein25.2 g (50%)
Sodium696.1 mg (35%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Take your salmon filet and place it on a baking sheet.
Baking sheetStep 2
Preheat oven to 400.
Step 3
Lightly drizzle a layer of sriracha over the salmon and then repeat with honey.
Step 4
Option to chop up some garlic on top, but you don’t have to. Use a fork to spread the sriracha and honey evenly on the top of the salmon.
ForkStep 5
Bake for 20-25 minutes or until salmon is flaky, but still soft.
Step 6
Top with fresh black pepper
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Notes
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Crispy
Delicious
Easy
Fresh
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