Chicken Green Curry
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Ingredients
2 servings
Instructions
Step 1
In a blender, grind together green chilis, salt, ginger garlic paste, pepper and coriander leaves.
Step 2
Put oil in a pressure cooker. When hot, add onion and sauté till golden and caramelised.
Step 3
Add the chicken and cook for a while.
Step 4
Mix in the grounded mixture and cook till it coats the chicken well.
Step 5
Pour in water and cook for 4-6 whistles.
Step 6
Serve.
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