Mango sorbet

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly mash kiwi fruit and mango in a bowl with a fork. Mix in the lemon juice.

Step 2

Place water, sugar, powdered milk and pectin in a small saucepan. Bring to boil over medium heat, stirring occasionally, then continue to boil for 3 minutes.

Step 3

Mix the hot mixture into the bowl of mashed fruit. Use a stick blender to puree.

Step 4

Pour sorbet base into the tub, then place in an ice bath.

Step 5

Once cool, place storage lid on tub and freeze for 24 hours.

Step 6

Remove tub from freezer and remove lid from tub. Place tub in outer Ninja bowel, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

Step 7

Select SORBET (Ninja)