Crockpot Pork Loin with Sweet Potatoes, Apples, and Sauerkraut (AIP Compliant)

Slow cooker pork loin, falls apart when done! 10 minute preparation time, cook 6 hours on low in 6-qt crockpot. Remove black pepper for it to be Autoimmune Protocol (AIP) compliant. Recipe is low-spice to be IBD friendly, pump up the spices as you like!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Coarsely cut sweet potatoes and apples into 1.5 inch chunks

Step 2

Separate sauerkraut from its liquid, reserve both

Step 3

Combine spices [if you use salt, pepper, etc.] and minced garlic

Step 4

Rub pork loin with garlic and spice mixture, and place loin fat side up at bottom of crockpot

Step 5

Place drained sauerkraut along top of loin

Step 6

Place chopped potato and apples around and over loin [NOTE: if you prefer your potatoes more firm, reserve them and add them after the first hour of cooking is complete]

Step 7

Carefully pour apple cider vinegar, apple juice, and sauerkraut juice into the pot at the side (so you don't wash off the spice on the loin!)

Step 8

Plug in the slow cooker, cook on low for 6 hours.