Chipotle Chicken Cookout

Name: Chipotle Chicken Cookout
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 2 chipotle chiles in adobo, finely chopped; 1 teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon ground black pepper; 4 boneless skinless chicken breasts , (I used 1 pound breast tenderloins); Lemon Vinaigrette:; 1 lemon, juiced; 1 tablespoon red wine vinegar; 2 cloves garlic, finely chopped; 1 shallot, finely chopped; 1/3 cup olive oil; kosher salt and freshly cracked black pepper to taste; Salad:; 3 to 4 cups mixed greens; 4 strips applewood-smoked bacon, cooked and crumbled; 8 to 10 strawberries, hulled and quartered; 2 ears corn on the cob, roasted, kernels removed in strips; 1 to 2 ripe avocados, pitted, peeled, and sliced; kosher salt and freshly cracked black pepper

4 steps

Prep:15minCook:20min

A tasty autumn lunch recipe for your camp grill.

Updated at: Thu, 17 Aug 2023 03:54:51 GMT

Ingredients

6 servings

2 tablespoonsvegetable oil

2chipotle chiles in adobo

finely chopped

1 teaspoongarlic powder

½ teaspoondried oregano

½ teaspoonground black pepper

1 poundboneless skinless chicken breasts

breast tenderloins

Lemon Vinaigrette

1lemon juiced

1 tablespoonred wine vinegar

freshly cracked black pepper

to taste

3 cupsmixed greens

4 stripsapplewood-smoked bacon

cooked and crumbled

8strawberries

hulled and quartered

2 earscorn on the cob

roasted, kernels removed in strips

1avocados

ripe, pitted, peeled, and sliced

kosher salt

freshly cracked black pepper

Instructions

Step 1

Combine the oil, chipotles, garlic powder, oregano, and black pepper in a small bowl. Place the chicken in a large zip-top bag and add the marinade. Zip the bag and mix the chicken into the marinade to coat. Place in the fridge and let in marinade for at least 1 hour and up to 8 hours.

Step 2

Heat an outdoor grill or grill pan to about 400 degrees F (medium- high heat). Place the chicken on the grill and grill for 5 to 6 minutes per side, until the chicken is cooked through. Remove the chicken from the grill and let rest for 10 minutes. Slice the chicken against the grain.

Step 3

Combine all the ingredients in a small bowl and whisk to combine. Adjust the salt and pepper as needed. The dressing will keep in an airtight container in the fridge for up to 5 days.

Step 4

Arrange the greens on a large platter and top with bacon, strawberries, corn, avocado, and grilled chicken and season with salt and pepper. Toss with the vinaigrette and serve.

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Chipotle Chicken Cookout

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