No bake Cheesecake
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By James Wilson
No bake Cheesecake
4 steps
Prep:45minCook:30min
Can use any type of graham cracker
Updated at: Wed, 16 Aug 2023 21:07:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories875.4 kcal (44%)
Total Fat74.5 g (106%)
Carbs45.9 g (18%)
Sugars37.2 g (41%)
Protein9.4 g (19%)
Sodium451.8 mg (23%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Crust
Cheesecake
Instructions
Step 1
Mix crust ingredients then add to pan, use bottom and sides of measuring cup to pack in the sides and bottom, put in freezer while making filling
Step 2
Using mixer with whisk, whip cream into whipped cream 4-5min at med high speed
Step 3
Mixer with paddle attach, beat cream cheese, sugar together, then add confectioners sugar, sour cream, lemon juice and vanilla. Beat until smooth
Step 4
Use spatula to fold whipped cream in, then add to pan, cover and freeze. It will make it easier to remove from springform pan.
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