Focaccia Siciliana

Tomato + olive focaccia

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine dry ingredients

Step 2

Add water and oil and mix

Step 3

Let rest for 20 minutes

Step 4

Knead for 10 minutes

Step 5

Let rise for 2 hours

Step 6

Put dough on oiled flat pan and dimple with fingers, then add tomatoes, olives, oregano, and some salt

Step 7

Let rise for 30 minutes, meanwhile preheat oven to 350

Step 8

Bake at 350 for 30-35 minutes or until golden on top