Brown Butter Sourdough Banana Bread (can be adapted with no sourodugh)

Name: Brown Butter Sourdough Banana Bread (can be adapted with no sourodugh)
Cuisine: American
Ingredients: 113g (1/2 cup) salted butter; 300g/1 cup or 3-4 very ripe bananas, mashed; 50g (1/4 cup) granulated sugar; 100g (1/2 cup) dark brown sugar; 2 eggs, at room temperature; 40g (2 generous Tbsp) full fat Greek yogurt; 120g (1/2 cup) sourdough discard (can substitute milk or more yogurt); 2 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp fine sea salt; 225g (1.75 cups) plain or all-purpose flour; A sprinkle of demerara/turbinado sugar

Instructions

Brown, mushy bananas one moment...the perfect afternoon snack the next. This banana bread is the perfect treat to whip up all year round! Browning the butter before adding the other ingredients gives the banana bread a delicious nutty caramel flavour. NOTE: You can substitute milk or more yogurt for the sourdough discard if you don’t have a sourdough starter.

Updated at: Wed, 16 Aug 2023 18:49:08 GMT