Rosemary Chicken with Garlicy Spinach

Updated at: Thu, 17 Aug 2023 12:00:14 GMT

Step 1

Place chicken breasts on a plate and season with salt and pepper. Sprinkle with chopped garlic and rosemary, turning once or twice to coat evenly.

Step 2

In a bowl, whisk together 2 tbsp oil and 1 tbsp vinegar. Pour over chicken and set aside to marinate for 20 to 30 minutes. Meanwhile, steam spinach until barely wilted.

Step 3

In a heavy skillet over medium high heat, place chicken breasts, skin side down. Reduce heat to medium and cook for 8 minutes, or until browned. Turn chicken over, cover pan, and cook for 5 minutes. Remove cover and continue cooking for 3 minutes or until chicken is cooked through (165*F).

Step 4

Place a separate skillet over medium heat. Combine remaining 1 tbsp oil and sliced garlic and heat just until garlic sizzles. Remove skillet from heat, add spinach, and toss to coat.

Step 5

Remove chicken from skillet. Add sugar and remaining 2 tbsp vinegar to skillet and oil, stirring, for about 1 minute, until mixture is blended and reduced by half. Drizzle a little of this glaze over each chicken breast. Serve on a bed of spinach.

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