Asparagus, Prosciutto & Goat Cheese Rolls

Name: Asparagus, Prosciutto & Goat Cheese Rolls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: Bundle of Aspargus; Black Pepper Goat Cheese; Prosciutto

4 steps

Prep:5minCook:20min

Yummy salty & cheesy app or side

Updated at: Thu, 17 Aug 2023 01:10:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories211.1 kcal (11%)

Total Fat11.8 g (17%)

Carbs13.7 g (5%)

Sugars6.2 g (7%)

Protein19.3 g (39%)

Sodium765 mg (38%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Aspargus

Black Pepper Goat Cheese

prosciutto

Instructions

Step 1

Preheat the oven to 400°F. Prepare a baking sheet lined with parchment paper.l

Baking sheet

Parchment paper

Step 2

Trim the ends of asparagus, wash and dry. Lay out strips of prosciutto. Divide asparagus into groups of 3 stalks (depending of stalk size) and lay on prosciutto

Step 3

Cut thin slices of goat cheese and place on the asparagus and roll the prosciutto, asparagus and goat cheese up

Step 4

Bake for 15-20 minutes until prosciutto is a little crispy, cheese is melted and asparagus is cooked. Let cool for 5 minutes and enjoy