Molded Cranberry Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash cranberries; remove any stems. In food processor or with knife on board, chop cranberries very fine.

Step 2

In large bowl, combine cranberries and sugar, let stand 15 minutes, stirring occasionally.

Step 3

Measure orange juice into a small saucepan; sprinkle gelatin over top. Let stand briefly to soften gelatin. Set over low heat and heat, stirring, until gelatin is dissolved. Add to cranberries with celery, pecans and apple.

Step 4

Mix well and transfer to a rinsed 1-quart mold. Refrigerate until firm. Unmold on serving platter, garnish with small leaves of lettuce.