By Jo & Bart
Sweet and Spicy Korean Chicken
6 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 08:50:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories524.4 kcal (26%)
Total Fat28.4 g (41%)
Carbs28.8 g (11%)
Sugars9.9 g (11%)
Protein37.4 g (75%)
Sodium2293.6 mg (115%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
For the chicken
800gchicken
1 tspgarlic powder
1 tsppepper
1 tsppaprika powder
1 tspsalt
30gcornflour
50mlsoy sauce
50mlwater
30ghoney
1 tspgochujang paste
For the salad
0.5cucumber
sliced
20mlsoy sauce
10mlrice vinegar
½ tspchili flakes
optional
1 tspgarlic powder
1 Tbspsesame seeds
For the side dish
Instructions
Step 1
The chili-flakes and gochujang paste are pretty spicy. You can use them to taste!
Step 2
In a skillet, cook chicken for 8 minutes or until golden brown. Remove the chicken from the pan and set aside.
Step 3
In the same pan, pour in the soy sauce, honey and gochujang. Bring to a simmer and reduce. The sauce should thicken.
Step 4
Add the reserved chicken to the sauce and stir until coated and the sauce holds to the chicken.
Step 5
For the salad, combine cucumber slices, garlic powder, soy sauce, vinegar and sesame seeds. Mix well.
Step 6
Dress the chicken, side dish of your choice and salad. You're ready to eat, bon appétit!
Notes
11 liked
5 disliked
Easy
Spicy
Sweet
Delicious
Special occasion
