By Cajun Alfredo
SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE
6 steps
Cook:4h
Updated at: Thu, 17 Aug 2023 03:13:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
47
High
Nutrition per serving
Calories1928 kcal (96%)
Total Fat136.7 g (195%)
Carbs98 g (38%)
Sugars8.6 g (10%)
Protein76.1 g (152%)
Sodium2878 mg (144%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
1 poundchicken breasts
1 poundsmoked sausage
sliced into 1 inch pieces
3 cupsheavy cream
4 cupslow sodium chicken broth
4 tablespoonsbutter
2 tablespoonscajun seasoning
coarse
2cloves garlic
smashed
1 poundpenne pasta
uncooked
½ cupwater
hot
8 ozParmesan Cheese
freshly shredded
kosher salt
black pepper
garlic powder
Instructions
Step 1
Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
Step 2
Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker.
Step 3
Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
Step 4
Remove chicken from slow cooker and set aside to cool and slice.
Step 5
Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
Step 6
Once pasta is tender, stir in parmesan cheese, sliced chicken and additional salt and black pepper to taste.
Notes
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Makes leftovers
One-dish
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