By Kori Wojciehowski
Crock Pot Creamy Parmesan Chicken
6 steps
Prep:5minCook:6h 50min
Updated at: Wed, 16 Aug 2023 20:19:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
3
Low
Nutrition per serving
Calories735.8 kcal (37%)
Total Fat52.7 g (75%)
Carbs5.1 g (2%)
Sugars2.4 g (3%)
Protein58.7 g (117%)
Sodium484.2 mg (24%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add chicken to the crock pot. Top the chicken with the butter, minced garlic and salt.
Step 2
Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the chicken has an internal temperature of 165 degrees F.
Step 3
After this time, remove the chicken. Then stir together the cornstarch, heavy whipping cream and grated parmesan cheese in a small bowl.
Step 4
Whisk this mixture into the sauce in the crock pot, stir the spinach into the sauce and place the chicken back on top.
Step 5
Cover and cook on low for 30 minutes to thicken and heat the sauce through and the spinach is slightly wilted.
Step 6
Serve over pasta or as is.
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