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By Annessa Brady
Crock pot black eyed peas
4 steps
Prep:10minCook:6h
Crock pot black eyed peas recipe is so easy and inexpensive. This is the best way to cook black eyed peas and there is so much flavor!
Updated at: Thu, 17 Aug 2023 09:46:27 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories196.4 kcal (10%)
Total Fat7.8 g (11%)
Carbs20.3 g (8%)
Sugars5.1 g (6%)
Protein11.2 g (22%)
Sodium1126.9 mg (56%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Start by soaking the black-eyed peas overnight See notes if you want to skip soaking the peas.
Step 2
In the morning drain the water.
Step 3
Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Stir.
Step 4
Cover and cook on LOW for 10 hours. OR HIGH for 6 hours. Do not open the lid during the cooking time.
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Notes
5 liked
0 disliked
Easy
Go-to
One-dish
Delicious
Makes leftovers
