Herby chicken over lemon spaghetti

Updated at: Thu, 17 Aug 2023 13:32:26 GMT

Step 1

Bring large pot of salted water to boil. Trim and quater zucchini lengthwise, cut crosswise into 1/2 thick pieces. Peel and mince garlic. Zest and quarter lemon.

Step 2

Once water is boiling add spaghetti, reserving 1 cup pasta cooking water.

Step 3

Meanwhile heat a drizzle of olive oil in a large non stick pan over medium-high heat. Add zucchini, cook, stirring occasionally, until browned and softened, 4-6 minutes. Season with salt and pepper. Set to side, wipe out pan.

Step 4

Season chicken all over with Italian seasoning, salt and pepper. Heat a large drizzle of oil over medium high heat. Add chicken, cook until browned and cooked through 3-5 minutes per side. Transfer to board, let cool, slice chicken crosswise.

Step 5

Heat drizzle of olive oil in pot used for spaghetti over medium-high heat. Add garlic and half lemon zest. Cook stirring until fragrant. 30 seconds. Stir in 1/2 cup reserved pasta cooking water, stock concentrate and juice from 2 lemon wedges. Simmer until thickened, 1-2 minutes.

Step 6

add spaghetti, zucchini, sour cream and 1 tbsp butter, toss to coat. Add half parmesan and season with salt and pepper.

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