NEVER-FAIL SPONGE CAKE

This recipe comes from The Rochester, New York Hadassah cookbook. It is truly a no-fail recipe and the only sponge cake recipe I ever used. This recipe comes from The Rochester, New York Hadassah cookbook. It is truly a no-fail recipe and the only sponge cake recipe I ever used. It is moister than most. Try it, you’re like it. Note that this recipe cake be made for Passover also! ~Marilyn Sultar moister than most. Try it, you’re like it. Note that this recipe cake be made for Passover also! ~Marilyn Sultar

Updated at: Thu, 17 Aug 2023 13:23:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2049.3 kcal (102%)

Total Fat37.9 g (54%)

Carbs384.8 g (148%)

Sugars302.9 g (337%)

Protein52.7 g (105%)

Sodium586.5 mg (29%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

9eggs

separated

1 ½ cupssugar

½ cupcake meal

¼ cuppotato starch

1lemon

juice and rind of, or orange

Instructions

Step 1

Beat egg whites until they hold their shape; add sugar slowly. Beat yolks and add lemon juice and rind. Fold in cake meal and potato starch. Fold in beaten yolks. Pour into large size ungreased tube pan.

Step 2

Bake in 325° or 350° oven for 50-60 minutes. Invert on cake rack and let cool in pan.