Easy Chicken Stroganoff

Name: Easy Chicken Stroganoff
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Eastern European
Ingredients: 2 tblsp butter; 1 pound skinless, boneless chicken breast halves, cut into strips; 6 ounces sliced mushrooms; .5 cup chopped onion; 1 can condensed cream of chicken soup; .5 cup sour cream or plain yogurt; 6 ounces medium egg noodles, cooked and drained; 1 tblsp chopped fresh parsley

3 steps

Prep:20minCook:25min

Updated at: Thu, 17 Aug 2023 13:22:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories379 kcal (19%)

Total Fat18.8 g (27%)

Carbs20.6 g (8%)

Sugars3 g (3%)

Protein31.5 g (63%)

Sodium617.5 mg (31%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tblspbutter

1 poundskinless boneless chicken breast halves

cut into strips

6 ouncessliced mushrooms

½ cuponion

chopped

1can condensed cream of chicken soup

½ cupsour cream

or plain yogurt

6 ouncesmedium egg noodles

cooked and drained

1 tblspfresh parsley

chopped

Instructions

Step 1

Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.

Step 2

Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.

Step 3

Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.