By Nicole Burneo
Hummus Bi Tahini
2 steps
Prep:5min
I was taught this recipe by my university teacher Michael Koziol (DPhil and Chef). I've been making it for more than ten years, and it is my go-to hummus recipe.
Updated at: Thu, 17 Aug 2023 02:32:49 GMT
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Ingredients
6 servings
200gchickpeas
drained weight
1garlic clove
1 Tbsplemon juice
½ tspsalt
¼ tspblack pepper
freshly-ground is preferred
¼ tspground cumin
1 Tbsptahini paste
2 Tbspextra virgin olive oil
6 Tbspliquid
drained from the chickpea can
fresh parsley
to garnish
paprika
to garnish
olive oil
to garnish
2whole chickpeas
from the can, to garnish
Instructions
Step 1
Blend everything except for the garnish ingredients.
Step 2
Serve on a plate or bowl. Drizzle with olive oil, sprinkle with paprika, and fresh parsley. Decorate with the whole chickpeas.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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