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By KEVIN CURRY

Cajun Okra, White Bean & Turkey Stew

Name: Cajun Okra, White Bean & Turkey Stew
Prep time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Southern, American, Cajun And Creole
Ingredients: 3 tablespoons avocado or olive oil; 2 cups raw okra, diced (or frozen); 1 fennel bulb, sliced (or white onion); 2 celery stalks, chopped; 1 large green bell pepper, chopped; 3 garlic cloves, minced or sliced; 4 tablespoons tomato paste; 1/2 lb 93% lean ground turkey; 1 tablespoon smoked paprika; 2 teaspoons cumin; 2 teaspoons dried thyme or oregano; 1 teaspoon dried sage; 1/2 teaspoon cayenne; 2 teaspoons white pepper; 1 tablespoon fresh ginger; 4 cups low sodium chicken broth; 6 campari tomatoes, quartered (or 4 chopped Roma tomatoes); 2 cans (15oz) white beans, drained and low sodium; 2 bay leaves; juice from 1 lemon; sea salt to taste & pepper to taste; fresh herbs to taste, like basil, tarragon, parsley

7 steps

Prep:1h 10min

Updated at: Thu, 17 Aug 2023 09:01:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories438.5 kcal (22%)

Total Fat14.6 g (21%)

Carbs53.6 g (21%)

Sugars7.2 g (8%)

Protein27.9 g (56%)

Sodium847.9 mg (42%)

Fiber13.1 g (47%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Set a heavy bottom pot on medium high heat. Once hot, add the oil and the okra and sear for 4 – 6 minutes, or until marks appear along the edges and the okra is no longer slimy. Note: You may need to do this in batches if the pot is small but it’s a good practice in any case so that you give the okra space to sweat and sear. Remove from the pot and set aside.

Step 2

Add the fennel, celery, bell pepper and garlic and cook down for another 4 – 6 minutes until the fennel begins to turn slightly brown.

Step 3

Add the ground turkey and chop it up as it cooks. Keep stirring until it is dispersed and there are no visible large pink pieces. Add the tomato paste, spices and ginger. Stir continuously until well mixed, and no worries if it begins to stick to the bottom of the pot.

Step 4

Pour in the chicken broth and use a wooden spatula to scrape the bottom of the pot to deglaze it (that’s where a lot of flavor is trapped).

Step 5

Add okra, tomatoes and white beans and bring to a gentle simmer. Then add the bay leaves. Reduce the heat to (very) low and cover and cook for 45 minutes to 1 hour, or up to 2 hours, stirring occasionally.

Step 6

Squeeze in fresh lemon to balance flavors, then season to taste with sea salt & pepper.

Step 7

Garnish and enjoy!

View on Fit Men Cook | The Fit Cook

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