Panna Cotta

Recipe shared by Erika Belmonte.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Bloom the gelatin (Add the sheet of gelatin to a bowl of cold water and soak for 5 mins).

Step 2

2. In a pan, pour all the dairies (heavy cream, whole milk), the sugar and the salt. Whisk this and let simmer it (but not boil).

Step 3

3. Add the vanilla extract to the gelatin and microwave it for 10 secs to melt.

Step 4

4. Pour the gelatin into the dairy mixture and whisk this until completely dissolved (before boil).

Step 5

5. Cool to room temperature and chill until set for 4 hours.

Step 6

6. Put the strawberries, lime and sugar into another pan in high fire, then lower the fire. Smash the strawberries until dissolve it.

Step 7

7. Serve with a drizzle of the strawberry compote and sliced fresh strawberries (optional).