Matcha Raspberry Tiramisu

Name: Matcha Raspberry Tiramisu
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: - [ ] 1/2 cup mascarpone (4oz); - [ ] 1/3 cup powdered sugar; 1 tsp vanilla; - [ ] 1 tbsp Matcha powder; - [ ] 1 cup heavy cream; 1/3 cup Raspberry jam, warmed up; 8 Lady fingers; - [ ] Raspberries, to top

3 steps

Prep:20min

This one is for both matcha lovers and haters! Delicious layers of biscuits dipped in raspberry jam and sweet matcha mascarpone cream. Super easy and quick to make!

Updated at: Thu, 17 Aug 2023 10:04:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories519.9 kcal (26%)

Total Fat35.7 g (51%)

Carbs44.9 g (17%)

Sugars30.6 g (34%)

Protein5.8 g (12%)

Sodium64.1 mg (3%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupmascarpone

⅓ cuppowdered sugar

1 tspvanilla

1 TbspMatcha powder

1 cupheavy cream

⅓ cupRaspberry jam

Instructions

Step 1

Cream the mascarpone, sugar, vanilla, and sifted matcha powder until mixture is smooth. Add the cold heavy cream and whip until stiff peaks are formed. Set aside in the fridge.

Step 2

Scoop raspberry jam into a bowl and microwave until it’s more liquidy.

Step 3

Dip your lady fingers into the jam and place the first layer on the bottom of your pan. Spread more jam on top to fill the space. Then, spread half of the matcha cream on top. Follow by another layer of raspberry-dipped lady fingers and the rest of the matcha cream. Top with sifted matcha powder and raspberries. Allow to chill for at least 2 hours, enjoy!

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