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By Jamie Raftery
Vegan Nam Prik Kapi
11 steps
Prep:20min
Classic Thai Nam Prik, with baby eggplant, chili, garlic, shallot, lime and fermented soy bean paste
Updated at: Thu, 17 Aug 2023 13:51:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories90.9 kcal (5%)
Total Fat0.2 g (0%)
Carbs20.4 g (8%)
Sugars9.6 g (11%)
Protein3.7 g (7%)
Sodium1998.5 mg (100%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Assemble all ingredients.
Step 2
Peel the garlic and shallots - roughly chop.
Step 3
Lightly crush the baby eggplants and leave to soak in salted water for 10 minutes.
Step 4
In a small blender or mortar and pestle, add the shallot, garlic and chili - pound to a paste.
Step 5
Add the soy bean paste, salt and palm sugar - mix in gently.
Step 6
Add some warm water to get a nice smooth consistency.
Step 7
Drain and add in the eggplant - mix in gently.
Step 8
Season with the lime juice (add a little more hot water to loosen if it looks think)
Step 9
Mix everything together and taste.
Step 10
Adjust seasoning if needed, with either more lime juice, soy sauce, palm sugar or salt.
Step 11
Nam Prik Kapi is ready to serve!
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