Chipotle Southwest Eggrolls

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the lettuce in a covered pan and let some of the water cook out of it. If it’s too wet, it can make the eggroll soggy

Step 2

In a bowl, mix in the corn, black beans, the tomatoes (make sure to drain the can first), and the chopped chipotle chilis

Step 3

Place a small amount of the mixture in the middle of each wrapper (the amount shown in the picture, give or take a bit)

Step 4

Add fun extras like a bit of hot sauce, queso, more sauce from the chilis, sliced avocados, go wild! Make sure to add a little salt at least

Step 5

Wrap up the eggroll, folding one corner up to the middle, then the side corners over it, and sealing the roll with the top corner. You can use a bit of water on the wrapper to seal it shut

Step 6

Bake according to the directions on the wrapper (I know there are different brands out there and don’t want to lead you astray).

Step 7

Make sure to turn the rolls halfway through cooking so they cook on all sides

Step 8

Enjoy!

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