Fried Goat Cheese Salad with Strawberry Balsamic Vinaigrette

You must make this salad soon! It’s the perfect spring salad with fried goat cheese bites in it 😍 Sooo tasty and simple! - - - - Goat Cheese Bites: Ingredients: 10 oz log of goat cheese
1/4 cup coconut flour
2 eggs 1 cup gf panko breadcrumbs Instructions: In one bowl add the coconut flour. In another shallow bowl whisk in the eggs with. Then in the final bowl add the breadcrumbs. Slice the goat cheese into about 8-9 slices. Coat 1 slice of goat cheese with flour, then dip into the egg mixture, then coat in breadcrumbs. Repeat for each slice Place goat cheese on a plate or cutting board and freeze for 15-20 minutes. Then remove from the freezer Heat a pan over medium heat & add olive oil Then add the goat cheese and cook until browned, about 2-3 minutes per side While the goat cheese is in the freezer, make the dressing. Strawberry Balsamic Vinaigrette: 1 tbsp maple syrup 4 tablespoons olive oil 2 tbsp balsamic vinegar 1 tsp Apple cider vinegar 1/2 cup chopped strawberries Salt and pepper Add it all to a blender and mix it together until smooth! The rest of the salad: strawberries + spring mix + onions + feta +pistachios

Unbalanced

% Daily Values based on a 2,000 calorie diet