By Shicocooks
Easter Mini Cakes
9 steps
Prep:35minCook:20min
There you go! Enjoy making these adorable and delicious Easter Mini Cakes for your loved ones❤️
Updated at: Thu, 17 Aug 2023 03:16:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories540.1 kcal (27%)
Total Fat29.9 g (43%)
Carbs58.3 g (22%)
Sugars41.8 g (46%)
Protein9.6 g (19%)
Sodium435.5 mg (22%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the cake batter:
For the blueberry sauce:
For the cream:
For impregnation:
For the garnish:
Instructions
Step 1
1. For the blueberry sauce, combine blueberries, sugar, vanilla and cornstarch in a saucepan. Mix well and add water. Bring it to a boil, stirring constantly and cook until the sauce has thickened. Let it cool and transfer it to the popping bag. (optional, you can use a teaspoon to assemble the sauce too).
Step 2
2. For impregnation, combine milk, water and sugar and heat in microwave until sugar dissolved. Set aside to cool.
Step 3
3. For the cake batter, preheat the oven to 180C. Separate egg yolks from the egg white. In a large bowl whip the egg whites until frothy and little by little start adding the icing sugar and beat until stiff peaks. Then add the egg yolks one at a time, without ceasing to beat. Add sifted flour and fold until incorporated.
Step 4
4. Transfer the batter to the baking tray covered with parchment, (30cm*35cm) and spread it into an even layer. Bake for 15 minutes or until the top is springy and the edges are slightly brown.
Step 5
5. Take it out from the oven, let it cool and remove the parchment. Using a round shape cookie cutter (diameter 6-7cm) cut 18 rounds. Set aside.
Step 6
6. Now prepare the cream, in a bowl whisk together cream cheese, double cream and icing sugar until combined and firm. Transfer to the piping bag.
Step 7
7. To assemble the cakes, place 1 cake round, impregnate, then squeeze 6 circles of cream around and one in the middle. Add about 1 tsp blueberry sauce in the middle. Cover with another cake round and repeat the process. Finally, cover with a third cake round, and squeeze cream on top.
Step 8
8. Pop them in the fridge for a minimum of two hours to let the cream and blueberry sauce work their magic. Once they're perfectly chilled, take a bite and savour the sweet, creamy goodness that's been waiting for you. Happy Easter!
Step 9
9. Enjoy!
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