By Tatiana Volskaya
ROASTED VEGETABLES
6 steps
Cook:1h 20min
I want to share with you recipe of roasted vegetables
Updated at: Thu, 17 Aug 2023 04:59:25 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories291.7 kcal (15%)
Total Fat11.9 g (17%)
Carbs40.2 g (15%)
Sugars6.8 g (8%)
Protein8.1 g (16%)
Sodium1245.2 mg (62%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
- Peel and cut pepper, zucchini, red onion, potatoes, tomato
Step 2
- Mix pepper, zucchini, red onion, potatoes, tomato
Step 3
- Add salt, rosemary, olive oil and mix
Step 4
- Warm the oven up to 180 degrees
Step 5
- Bake for 40 minutes at 180 degrees
Step 6
- Add basil and grate parmesan cheese
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