Roasted Vegetables with Garlic and Herbs

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By Andreea Bau

Roasted Vegetables with Garlic and Herbs

Name: Roasted Vegetables with Garlic and Herbs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Mediterranean
Ingredients: 1 1/4 lbs. baby red potatoes, (halved and larger ones quartered); 1 lb. medium carrots, (scrubbed clean, cut into 2-inch pieces and thicker portions halved); 3 Tbsp olive oil, divided; 1 Tbsp minced fresh thyme; 1 Tbsp minced fresh rosemary; Salt and freshly ground black pepper; 12 oz. green beans, (ends trimmed, halved); 1 1/2 Tbsp minced garlic ((4 cloves))

3 steps

Prep:15minCook:40min

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

Updated at: Thu, 17 Aug 2023 12:54:00 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories222.7 kcal (11%)

Total Fat9 g (13%)

Carbs33.4 g (13%)

Sugars7 g (8%)

Protein4.5 g (9%)

Sodium222.4 mg (11%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1.25 lbsbaby red potatoes

halved and larger ones quartered

1 lbcarrots

medium, scrubbed clean, cut into 2-inch pieces and thicker portions halved

3 Tbspolive oil

divided

1 Tbspfresh thyme

minced

1 Tbspfresh rosemary

minced

salt

freshly ground black pepper

12 ozgreen beans

ends trimmed, halved

1 ½ Tbspgarlic

minced

Instructions

Step 1

Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.

Baking sheet

Step 2

Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.

Step 3

Recipe source: Cooking Classy

View on cookingclassy.com

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