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By Morgan Fedele

Green Curry Shrimp

Name: Green Curry Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai, Asian
Ingredients: 2 tablespoons cooking oil; 2 - 2 1/2 tablespoons green curry paste (use 2 1/2 tablespoons if you want it spicy); 1 cup water; 1 lb. jumbo shrimp, shelled, deveined, tail-on; 1/2 cup coconut milk; 3/4 tablespoon fish sauce, (add more to taste); 1/2 tablespoon Thai palm sugar (preferred) or sugar, (add more to taste); 4 oz. zucchinis, sliced and halved; 2 oz. red bell peppers, seeded and cut into strips; 1/2 tablespoon chopped cilantro

2 steps

Prep:10minCook:10min

Delicious shrimp curry made with Thai green curry paste. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants!

Updated at: Thu, 17 Aug 2023 12:35:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories266.5 kcal (13%)

Total Fat16.8 g (24%)

Carbs6.5 g (2%)

Sugars3.8 g (4%)

Protein21.8 g (44%)

Sodium989.1 mg (49%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonscooking oil

2 tablespoonsgreen curry paste

use 2 1/2 tablespoons if you want it spicy

1 cupwater

1 lbshrimp

jumbo, shelled, deveined, tail-on

½ cupcoconut milk

¾ tablespoonfish sauce

add more to taste

½ tablespoonpalm sugar

thai, preferred, or sugar, add more to taste

4 ozzucchinis

sliced and halved

2 ozred bell peppers

seeded and cut into strips

½ tablespooncilantro

chopped

Instructions

Step 1

Heat up a small pot on high heat and add the cooking oil. When it's heated, saute the green curry paste for 10 seconds before adding the water. Bring the water to boil and add the shrimps.

Step 2

As soon as the shrimps are cooked, add the coconut milk, fish sauce, palm sugar, zucchinis and red bell peppers. Cook for 1 minute, stir to mix well. Turn off the heat and add the chopped cilantro. Serve immediately.

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